Stephen Alexander gives you a tour of Cumbraes Beef Farms. You will see Cumbraes various breeds of cattle, including Angus, Charolais, and Smokey Calves.
The Cumbrae's tradition of farm-to- fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs.
Cumbrae's has become Toronto's meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae's enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.
Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com
Created by Neil Mills and Stephen Alexander
Comments on "Cumbraes Beef Farms"
Lol I think? they ... Lol I think? they wanted to charge after him.
I love steak but ... I love steak but when u see the animal it's a? turn off.
This guy is drooling over the poor animals
haha? haha?
Mmm. sooo delicious ... Mmm. sooo delicious. Especially the calf. I just wanted? to run up to it with some A1 and take a bite.
man those cows ... man those cows don't like this? guy.....haha
that man dose not ... that man dose not know what? he is talking about stay in the town sir where you belong !!!!
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